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MEDWAY
RIVER FIRE DEPARTMENTS
Queens County, Nova Scotia WORKER SAFETY
Worker
safety is primarily the responsibility of the individual and employer.
However, for the self employed they are one and the same. In any event,
it is the worker's hide. Self preservation should cause
us all to go beyond what is given at work and seek additional
information. Since early in the industrial revolution in
Britain, after considerable public pressure, the British Government has
actively worked to improve worker safety. Their site for the
Health
and Safety Executive is very user friendly and lists most professions
and substances of concern. See also the related Canadian Site
which
lists provincial links.
Unfortunately
governments yield on occasions to outside pressures to water down
safety requirements and do cost cutting at the expense of legislated
enforcement. For example, see: http://www.washingtonpost.com/wp-dyn/content/article/2008/07/24/AR2008072403021.html Under
these conditions, it is of greater importance that workers take an
increasingly active part in promoting their safety. THE SENSES A surprising lack of coverage on both the British and Canadian sites is the treatment of our senses: sight, hearing, touch, smell and taste. We can find treatments on eye safety, hearing safety, skin protection, hands and feet protection but touch, smell and taste get little or no treatment. We shall therefore tackle our senses in what we hope is a commonsense and sensitive approach. If
we look about us and think of the non-human animal world we find
that the animal kingdom depends heavily on sight, sound and smell for
safety as well as for food and for propagation of the
species. To
remove one of these from an animal makes it difficult to survive.
These three senses are the first line of defense for all,
including
humans. That being the case, we need to protect our senses
from
injury and loss. SMELL AND TASTE We
shall add to these senses, taste which is closely related to smell.
Much of the finer aspects of taste come from our ability to
smell.
Only bitter, sweet, salty, umami (meaty), fattiness and sour are
left for many who have lost their sense of smell because of head
trauma or disease. Our eyes do get involved with odor
detection in
those instances where they become irritated by the foods we would
smell such as onions and garlic and many chemicals. An odor
can, if
very concentrated overpower the senses. A lethal
concentration of hydrogen sulfide (rotten eggs) will quickly become
less
odoriferous. One needs to act when smell is the sense being
stimulated. In the household a single rotten egg is not going
to
present any hazard. In the great outdoors, a strong rotten
egg odor
should be taken seriously. Prolonged exposure has health
implications at sub-lethal dosage levels. Routine
identification
of compounds by their vapors is a relatively new advance in the
chemical sciences. Wine tasters can often identify the
presence of
trace substances at the parts per million level by taste and smell
combined with experience. The nose is an important safety
device
and will serve one for many years when treated with care. It
is
sufficiently useful that sulfur containing odiferants are added to
household gas (both methane and propane) to alert occupants to the
presence of leaks. For those without a sense of smell
(anosmia), there are added problems.
The
explanation of taste and smell is not new. The foundation lies with
Democratus, a Greek philosopher born around 460 BCE who derived an
atomic system with matter being made up of indivisible atoms.
The
Greek philosopher Asclepaides (born around 129 BCE) expanded upon
this idea with substances being made up of molecules. He
moved to
Rome where he had many students. The Roman poet and
philosopher Lucius Lucretius Carus, born around 99 BCE, hypothesized
that smell
and taste involved receptor sites in the nose and on the tongue which
had differing shapes as did molecules and the fitting of the two
created the sensations we call smell and taste. In the 20th
Century a number of workers established the general correctness of
these
hypotheses. How does one protect against loss of taste and smell? The answer is not difficult but it does require personal discipline. Since the odor receptors are in the nose, it is important to keep it unclogged. Since strong odors drown out more mild ones and nicotine, for example, coats the inside of the nose and tongue, smoking is deleterious. Avoidance of head trauma is often difficult but wearing head protection where there is a clear danger is common sense. SIGHT Everyone
should take a
few moments and think what their life would be like with severely
reduced vision, be thankful for what they have and think about the
ways one can protect it. Once it's gone, it's gone. The hazards
are not limited to the work place and it is advisable to inventory
all of the places where the industrial treatment of eye safety
applies to the home as well. What provisions do you have in the home
for treatment of household chemicals attacking the eye? Do you
know that contact lenses make such situations worse? A technique used in laboratory accidents can be used at home, but ideally it involves two rescuers. Straddle the victim's chest pinning arms and hands away from the eyes. Slowly pour water near room temperature on to the bridge of the victims nose while gently pushing up on the eye brows to force the eyes open. This allows access of the water and washes the contaminant away from the eyes. Several liters of water should be used at a minimum. Medical attention should be sought in all chemical related incidents.
Another
hazard that concerns the redactor is safety airbags in motor
vehicles. The common propellant for airbag deployment is sodium
azide. Upon initiation it generates nitrogen gas and sodium metal
vapor which immediately reacts with any oxygen or moisture to furnish
very caustic substances, sodium peroxide and sodium hydroxide. The
eyes should be flushed as soon as possible. These irritants can be
inhaled and may cause respiratory distress. There also is the
question of what the airbag deployment will do to any eyeglasses worn
by the recipient of an air bag in the face.
For
a general treatment
of eye protection see:
HEARING Here
are some general sites dealing with noise.
Sound
travels and under the right (or wrong) conditions, it travels far.
Along the Medway Valley, where there is an appreciably higher bank on
one side, there is an amphitheater effect and a normal voice carries
embarrassingly far, especially so when hitting the thumb holding a
tack. On heavily overcast days the author has heard trucks pulling up
a grade on what became the northern branch of the Trans Canada
Highway (11) while canoeing a minimum of 8 miles from the road. On
another occasion, he and his parents heard an announcement that his
uncle had won the draw for a Browning shotgun over a lake 2 miles
wide and still an additional mile from the band stand. One
should take in such factors when the volume can be controlled. However
many of the controllable noise levels are harmful to
listeners close by. Upon a search of Consumers Reports on Google,
there were 100s of hits but in the first 20, there were 14 warning
about the need ,in many cases, to operate various pieces of household
equipment with some form of ear protection. In one
instance it was noted that approximately 75 % of the users of power
lawn mowers do not wear recommended ear protection. People are
clearly careless of their ears and those of others both on safety and
neighborliness grounds. The Consumer's Reports listed household
vacuum cleaners, lawn mowers. string trimmers, the impact action of
cordless drills, motor cycles, ATVs, snow mobiles, shooting,
individual water craft, hedge trimmers, power blowers, garden
tractors, snow blowers, MP3 Players and i-pods when volume is turned
up high, hand held power saws, chain saws and wood splitters, to name
just a few. PROTECTION
DEVICES
SOUND
AND SOUND LEVELS Sound propagates in waves and has an associated frequency and amplitude. The amplitude gives the volume and the frequency give the tone. The ear drum is displaced by the vibration wave and by some rather complex functions, sends a signal to the brain. The minimum ear drum displacement that a healthy ear can detect is on the same order of magnitude as of the diameter of a molecule when the frequency is 1000 vibrations/second. What that translates into is the ear is a very, very sensitive instrument. "Noise exposure limits in Alberta workplaces are found in the Noise Regulations under the Occupational Health and Safety Act. An employer must ensure that workers are not working with noise levels above the limit set in the regulation. For an eight hour shift within a 24 hour period, the limit is 85 decibels.” Quoted from: http://www.workrights.ca/content.php?doc=148 “One way to reduce hearing damage is by paying attention to noise levels and realizing when they are too high. According to the United States Safety and Health Standards, workers should not be exposed to more than 90 dB over a period of eight hours. Most audiologists would like to see that standard modified to 85 dB. If you work in a noisy environment, check out the decibel level you are being exposed to and take the proper precautions. Have your hearing evaluated at least once a year by a hearing health professional. Turn down the volume, or remove yourself from the noise area when possible. Give your ears a rest for 24 hours after exposure to dangerous levels of noise, and get yourself some hearing protection. A
variety of ear
protection devices are available today. Over-the-counter earplugs
can be purchased at most drugstores and shooting supply stores. They
range from foam variety to rubber, silicone, and wax. They're all
affordable, comfortable, disposable, and provide important help in
reducing the dangers of exposure to excessive levels of
noise.” WHAT
A DECIBEL IS The
decibel is a convenient means of measuring sound intensity. The
numbers could be placed in simple energy terms but the range in
energies involved is so great that one would be handling lots of
zeros at the upper end of the scale, which in turn would seem to have
no meaning when compared with the low end. This has been solved by
employing a logarithmic scale much like what one encounters with
earthquakes. But with sound the range from no sound of zero goes to
120 which is the pain threshold. The unit is named after Alexander
Graham Bell and is abbreviated dB. The table given below was taken
from a survey made by the New York City Noise Abatement Commission,
(1930).
Remember
that each decibel represents a power of 10. Consequently 120
represents 1 followed by 120 zeros. And the rustle of leaves is
10,000,000,000 more energetic than the hearing threshold. Note
that 8 hours near the elevated train level is a maximum exposure
allowed in Alberta. We suspect that the noise level inside the
tractor of a semi is well above 80 dB., and that on our fire trucks
the noise level with the siren going exceeds 90 dB.
“If you drive an
18-wheeler for a living, you may need to make some tough choices down
the road.
The
American Industrial
Hygiene Association Journal reports that the sounds made by a heavy
truck can be noisy enough to harm your hearing.
The
noise made by the
truck itself is about 83 decibels (dB). The maximum safe noise
exposure level over an eight-hour period is 85 dB. After that,
continued loud noises cause hearing loss. So if you're driving the rig and turn on the radio, that increases the sound level by 2.8 dB. Opening the window increases the sound level by another 1.3 dB. And driving on four-lane highways increases the sound level, probably because of higher speeds, by 1.6 dB.” Above quoted from: http://www.health24.com/medical/Condition_centres/777-792-1461-1670,15406.asp Studies have shown that portable CD players, iPods and MP3 players can cause irreversible hearing loss.
TOUCH To follow. See: http://www.nytimes.com/2008/12/09/science/09angi.html?ref=science
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